Pumpkin semifreddo and pumpkin snickerdoodles – two baking recipes
So I have come late to the pumpkin party but boy am I an enthusiastic participant! I have always loved pumpkin but in Australia it is eaten primarily as a savoury dish. I only discovered its use in...
View ArticleApple crumble semifreddo otherwise known as easy apple ice cream
A recent excursion to Bilpin in NSW introduced me to the exquisiteness of fresh apples. When I say fresh, I mean picked from the tree moments before eating. I am guilty of popping into the supermarket...
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